cooking

Firm and crunchy, the prawns are carefully selected by connoisseurs.

This tempura is made from carefully selected red meat of Wagyu beef with exquisite heat. It is wrapped with lettuce and deep-fried, so you can enjoy its flavor and crunchiness.

Third daughter of the Nori-ten sisters
The crab miso is so thick that it spills over the top.
How about it as a "to-ten" for sake?

Second daughter of the Nori Ten sisters
I put so much salmon roe on top that it spilled over.
How about it as a "to-ten" for sake?

Please enjoy it with the aroma of tea.
The contrast between the white meat of the kiss and the green of the green tea is a beautiful dish.

Please enjoy raw octopus with the aroma of green laver.
The aroma of green laver whets the appetite.

A luxurious dish using a whole shrimp carefully selected by a connoisseur. Enjoy the encounter between the plump texture of the shrimp and the soft and fleshy shiitake mushrooms.

A luxurious dish using a whole shrimp carefully selected by a connoisseur.
Enjoy the encounter between the plump shrimp and crispy lotus root.

Tempura with half-boiled and melt-in-your-mouth texture
Enjoy the richness of the yolk that only local eggs can provide.

Thick, long, pleasantly crunchy, carefully selected asparagus is used.

Please enjoy its unique bitterness and aroma as the main ingredient, not as a condiment.
I recommend it for its texture.

Enjoy its unique crunchiness and aroma.

It is a perfect match with the oil, and you will enjoy its tender inside and crispy outside.

Enjoy its light taste and gentle texture.

It is a rare tempura unique to Kyoto.
The outside is crispy and the inside is tender and rich sesame tofu.
Please enjoy it with the aroma of wasabi.

Tempura of konnyaku with baby konnyaku, which has a delightful texture, is crisply fried.
It is also recommended as "Ate Ten".

A sumptuous assortment of five kinds of fresh fish directly from the Kyoto market.
I recommend this price, which also includes the tuna.

A luxurious assortment of three kinds of fresh fish directly from the Kyoto market.
I recommend this price, which also includes the tuna.

A dish that changes daily and is something to look forward to every day.
It is a perfect snack to accompany alcoholic beverages.

The tuna is the manager's specialty.
It has a rich flavor and the sensation of melting in your mouth is what tuna should be like.

Carefully selected striped horse mackerels with a crispy texture and full of fat.
The hidden knife makes it easy to eat.

An in-between fish that has the best of both red and white meat.
The meat is firm and has a crispy texture.

In Japan, the king of fish is the sea bream.

Enjoy the tender sweetness that cannot be tasted at home.
The suckers are also very crunchy.

This is a classic dish that is a popular sashimi dish.
Carefully selected salmon with just the right amount of fat.

Finished with the perfect amount of vinegar.
Please try our fatty mackerel.

A little luxury, whale bacon with a hint of Showa-era flavor.
Please enjoy it with earth ginger.

Four selected varieties at a great price. You will never be able to taste them anywhere else.
mane, double chin, upper lean meat, and heart.
This is the standard portion of the assortment.

It is characterized by smoothness and richness.
You will be surprised at its crispy texture, which is different from beef liver.
Horse is OK raw liver. A recommended dish that is full of vitality.

limited to three meals a day

Half is 1280 yen (1408 yen tax included)
limited to three meals a day

Half is 1280 yen (1408 yen tax included)
limited to three meals a day

Rich taste of 100% Hokkaido soybeans.

Kyoto is famous for its fresh yuba sashimi. Please enjoy its melt-in-your-mouth deliciousness.

Enjoy slow-cooked beef tendon and tofu with the aroma of yuzu.

This is a unique Kyoto delicacy made by using two kinds of miso, red and white, to enjoy the elastic and glutinous texture of millet fu and yomogi fu.

This is a limited quantity item that can be enjoyed depending on availability. Please enjoy it with a squeeze of sudachi (Japanese citrus fruit).

A traditional Kyoto dish marinated in carefully selected Ishino miso and baked.
Alcohol is soooooooooooooooooooooooooooo good.

It is a deceptive gem made by drying and deep frying the bones of flatfish, pike conger, etc., and seasoning them with a crispy texture and salt only.

The heat was just right to produce an exquisite softness.
Serve with mustard.

Please enjoy the carefully selected ray fins that we carefully purchase for their thickness and flavor.

A classic potato salad with a nostalgic flavor.

Our recommendation. This is a gem to enjoy the softness of dashimaki that softly melts in your mouth. The aroma of asari, mitsuba, and yuzu (Japanese citron) will stimulate your appetite.

A staple of Japanese cuisine. Enjoy the aroma and softness of dashi.

Carefully selected Wagyu beef for homemade roast beef!
Please enjoy it as yukke.

Carefully selected Wagyu beef is made into homemade roast beef!
Enjoy it as tataki style with Asahi Ponzu.

We hope you will try Uchida's traditional pickles from Kyoto's long-established pickle shop.

It is made into a steamed bun with prawns. Please enjoy it with the aroma of rich Japanese red bean paste.

Firm, thick-fleshed rice eggplant with two kinds of miso, red and white!

We are confident in the quality of our angler's liver, which can be enjoyed with salt and lemon.
Enjoy the richness of the foie gras, so called "foie gras of the sea," in a light and refreshing way.

The real taste without any additives. We hope you will enjoy the balance of slight bitterness and flavor.

The asari's flavor and buttery aroma met the thick asparagus.
It is a beautifully colored dish.

It is a product that pursues the standard.
We have made it dipped in broth so that you can fully enjoy the broth.

Prunus persica var. densa (Chinese variety of peach)
Bon Festival holiday
sand finish (e.g. finishing a wall with sand mortar)
pelt
chicken neck meat
first train to depart (from now)
(sauce, salt)

Our tare (sauce) or carefully selected shio (salt). The taste of yakitori at our restaurant.

Nutritious and tasty, stewed with ginger in a sweet and spicy homemade special sauce.

You can best taste the flavor and aroma of dashi. It is a characteristic dish with height.

It has a soft and gentle taste. It boasts a rich yolk flavor.

It is said that the original oden was a skewer of tofu.
The dish has a Kyoto-like flavor with a hint of dashi broth.

The oden sauce enhances the flavor of the chicken tsukune with homemade ginger.

A simple but nostalgic taste that you can't miss.

Our original menu.
The taste is refreshing and gentle to the body.
This salad uses olive oil and ponzu instead of dressing.
The texture of the ground sesame seeds, tofu, and fried wonton skin is also addictive.

A dish served with sesame sauce.
â- The seared shredded tongue and crispy daikon radish are in perfect harmony.â

The tomatoes are roasted to enhance their sweetness.
Shiso and a refreshing dressing create a more refreshing sensation.

Finely seasoned mackerel with just the right amount of fat is served on a sushi bar with shiroita kombu (white kelp).
It is a typical Kyoto recommendation.

The manager is particular about the tuna, which he is proud of, and serves it in an iron-hot roll.
Because it is finished in a small size, it can be used as a snack.

Enjoy 5 kinds of nigirizushi with fresh fish directly from the Kyoto market.

Using Tamba Eggs! This is our exclusive TKG.
The sweet sauce and rich, tender yolk make this dish irresistible.

The light red miso soup stock with a hint of scallion broth is a must for a hearty finish.