cooking

This tempura is made from carefully selected red meat of Wagyu beef with exquisite heat. It is wrapped with lettuce and deep-fried, so you can enjoy its flavor and crunchiness.

Second daughter of the Nori Ten sisters
I put so much salmon roe on top that it spilled over.
How about it as a "to-ten" for sake?

Please enjoy it with the aroma of tea.
The contrast between the white meat of the kiss and the green of the green tea is a beautiful dish.

Please enjoy raw octopus with the aroma of green laver.
The aroma of green laver whets the appetite.

Tempura with half-boiled and melt-in-your-mouth texture
Enjoy the richness of the yolk that only local eggs can provide.

Thick, long, pleasantly crunchy, carefully selected asparagus is used.

Please enjoy its unique bitterness and aroma as the main ingredient, not as a condiment.
I recommend it for its texture.

Enjoy its unique crunchiness and aroma.

It is a perfect match with the oil, and you will enjoy its tender inside and crispy outside.

Enjoy its light taste and gentle texture.

It is a rare tempura unique to Kyoto.

A sumptuous assortment of five kinds of fresh fish directly from the Kyoto market.
I recommend this price, which also includes the tuna.

A luxurious assortment of three kinds of fresh fish directly from the Kyoto market.
I recommend this price, which also includes the tuna.

A dish that changes daily and is something to look forward to every day.
It is a perfect snack to accompany alcoholic beverages.

The tuna is the manager's specialty.
It has a rich flavor and the sensation of melting in your mouth is what tuna should be like.

Carefully selected striped horse mackerels with a crispy texture and full of fat.
The hidden knife makes it easy to eat.

An in-between fish that has the best of both red and white meat.
The meat is firm and has a crispy texture.

In Japan, the king of fish is the sea bream.

Enjoy the tender sweetness that cannot be tasted at home.
The suckers are also very crunchy.

This is a classic dish that is a popular sashimi dish.
Carefully selected salmon with just the right amount of fat.

Finished with the perfect amount of vinegar.
Please try our fatty mackerel.

Four selected varieties at a great price. You will never be able to taste them anywhere else.
mane, double chin, upper lean meat, and heart.
This is the standard portion of the assortment.

It is characterized by smoothness and richness.
You will be surprised at its crispy texture, which is different from beef liver.
Horse is OK raw liver. A recommended dish that is full of vitality.

This is a unique Kyoto delicacy made by using two kinds of miso, red and white, to enjoy the elastic and glutinous texture of millet fu and yomogi fu.

This is a limited quantity item that can be enjoyed depending on availability. Please enjoy it with a squeeze of sudachi (Japanese citrus fruit).

A traditional Kyoto dish marinated in carefully selected Ishino miso and baked.
Alcohol is soooooooooooooooooooooooooooo good.

Please enjoy the carefully selected ray fins that we carefully purchase for their thickness and flavor.

We’ve given the classic potato salad a smoked twist.

A staple of Japanese cuisine. Enjoy the aroma and softness of dashi.

Carefully selected Wagyu beef for homemade roast beef!
Please enjoy it as yukke.

Carefully selected Wagyu beef is made into homemade roast beef!
Enjoy it as tataki style with Asahi Ponzu.

Firm, thick-fleshed rice eggplant with two kinds of miso, red and white!

It is a product that pursues the standard.
We have made it dipped in broth so that you can fully enjoy the broth.

Our tare (sauce) or carefully selected shio (salt). The taste of yakitori at our restaurant.

You can best taste the flavor and aroma of dashi. It is a characteristic dish with height.

It has a soft and gentle taste. It boasts a rich yolk flavor.

The dish has a Kyoto-like flavor with a hint of dashi broth.

The oden sauce enhances the flavor of the chicken tsukune with homemade ginger.

A simple but nostalgic taste that you can't miss.

Finely seasoned mackerel with just the right amount of fat is served on a sushi bar with shiroita kombu (white kelp).
It is a typical Kyoto recommendation.

The store manager was particular about,
Enjoy our signature bluefin tuna in a tekka-maki roll.
Because it is finished in a small size, it can be used as a snack.

Made with Tanba local eggs!! This TKG is exclusive to our restaurant.
The sweet sauce and the rich, creamy yolk...
An absolutely irresistible dish.

The light red miso soup stock with a hint of scallion broth is a must for a hearty finish.